An exciting Fireless Cooking Competition was organised for students of Grades 1 to 5, providing a wonderful opportunity to explore creativity, healthy eating, and basic culinary skills.
The young participants enthusiastically prepared a variety of delicious and nutritious dishes without using fire. From colourful fruit creations to healthy snacks and innovative food combinations, every preparation reflected the children’s imagination and enthusiasm.
The dishes were presented with beautiful decorations and attractive arrangements, making the competition a visual treat. The activity encouraged students to understand the importance of healthy food choices, develop independence, and learn through hands-on experiences.
It was a delightful celebration of creativity, nutrition, and learning!